Layn Natural Ingredient Corp, Ltd. introduces SustaNX, the newest ingredient in its Plantae™ PRESERVATION series of clean label, natural, polyphenol-rich antioxidant preservation solutions for food, beverage, flavor, fragrance, and pet food.
“As consumers and regulatory bodies increasingly reject synthetic preservatives, we have been innovating our portfolio to develop compelling next-generation, clean label, natural, botanical solutions for natural preservation to extend shelf life and reduce food waste across a broad range of food and beverage applications,” said Luca Pennestri, general manager, EMEA at Layn Natural Ingredients. “These next-generation preservation formulas contain proven and proprietary standardized extracts, enabling a mild sensory profile and ease in formulation, with no impact on taste or color in the application.”
SustaNX ingredient solutions are available in oil-dispersible liquids and water-soluble powders, enabling compatibility across industries and product delivery formats. These natural solutions have demonstrated proven success in oil, butter, meat, bakery, seasonings, essential oil, and pet food applications.
Rigorous testing has scientifically demonstrated that Plantae PRESERVATION SustaNX can provide a natural alternative to EDTA and other synthetic antioxidants by offering effective preservation and shelf-life extension – protecting and preserving product flavor, color and aroma.
The solutions combine a chelating agent with a free-radical scavenger, demonstrating four times better performance than mixed tocopherols, offering brands ability to use less dosage and realize significant cost in use benefits. The ingredients are sustainably produced, pure, and contain no additives or carriers.
In addition to scientifically supported formulations, Layn Natural Ingredients is also a global innovator and direct manufacturer of key single ingredient botanical extracts for shelf life and preservation, including rosemary and green tea, with full supply chain traceability.
