McConnell’s Fine Ice Creams introduced a dairy-free frozen dessert line.
Like all the company’s offerings, the new line is made from scratch at McConnell’s Family Dairy, using a proprietary and innovative base of oat milk, cocoa butter, and coconut oil to approximate the indulgent, unique & creamy mouthfeel of McConnell’s ice creams - without the coconut, oat, or nutty aftertaste or smell customers so often find in dairy-free offerings. And like McConnell’s other products, there are no artificial flavors, colors or sweeteners.
McConnell’s Dairy-Free Frozen Desserts are made from a combination of gluten free oats, cocoa butter, and highly refined coconut oil. The oat base has a neutral taste, which gives McConnell’s the flexibility to incorporate other ingredients and flavors without overpowering them. All flavors are allergen free, kosher, and non-GMO.
McConnell’s Dairy-Free Frozen Desserts are launching with six flavors available for purchase through McConnell’s website with delivery nationwide, including Chocolate Fudge & Cookies, Coffee Cookie Crumble, Cookies & Cream, Passion Fruit Lemon Swirl, Salted Caramel Chocolate Swirl, and Vanilla
Bean, with more to come. Flavors will gradually roll out across McConnell’s scoop shops on a monthly basis starting with Peanut Butter Chocolate Crunch, Cookies & Cream and Passionfruit Lemon Swirl.
