GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.
In today’s competitive environment, originality is the key to success and GELITA’s products offer various ways to make new product developments a reality. As collagen protein experts, GELITA offers many ingredient options for manufacturers who want to augment their formulations with an additional nutritional value or for those who want to enter this lucrative sector.
In addition to the unique properties gelatin can bring to your products, formulators could discover …
… how to develop protein bars with 60% protein and more with PEPTIPLUS® collagen peptides;
… how GELITA’s Bioactive Collagen Peptides (BCP®) can stimulate a body’s collagen metabolism. These BCP®s boost beauty from within, bone and joint health, immune health, and more.
GELITA® also offers Geliko® OU Kosher gelatin and collagen peptides.
