Base Culture, a Paleo, gluten-free, and grain-free baked goods and snack company, announced the newest addition to its portfolio, Sourdough Bread. Hitting shelves at Whole Foods Markets in June 2021, Base Culture’s Sourdough Bread is a 100% Paleo and 100% Keto Certified, made with wholesome, better-for-you ingredients and only 4g of net carbs.
According to the company, the US sourdough bread market is expected to grow at an 8.6% compound annual growth rate (CAGR) through 2027 due to consumer demand for fermented foods and breads that have better-for-you ingredients (Research And Markets). Over the past year, both sourdough bread and Paleo and Keto products have risen in popularity, and Base Culture’s Sourdough provides consumers with a gluten-free, grain-free, and clean ingredient version with the perfect taste and texture.
Made with simple ingredients, such as eggs, cashew butter, almond flour, arrowroot flour, and apple cider vinegar, Base Culture’s Sourdough Bread is a choice for those looking for a better-for-you bread to make a breakfast toast or a hearty sandwich.
