Rudi's Rocky Mountain Bakery, builds on the company's landmark rebrand with the launch of its new, Organic Seeded Multigrain Bread. The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health, as well as yields taste and texture.
Rudi's Rocky Mountain Bakery's new Organic Seeded Multigrain Bread combines functional ingredients with a centuries-old technique that allows the dough to ferment for a full 24 hours. Fermentation is one of the oldest and most traditional ways to make bread. During the process, "good bacteria" break down and create lactic acid which helps your gut better absorb nutrients in the bread.
Incorporating fermentation with Rudi's products produces a richer flavor and softer texture and adds to gut health. Rudi's Rocky Mountain Bakery Organic Seeded Multigrain Bread features a nutritious blend of organic flax seeds, organic pumpkin seeds, organic sunflower seeds and organic poppy seeds for a delicious product, worth sharing. The newest organic offering from Rudi's features 12g of whole grains and four grams of protein per serving.
