Chickapea, a B-Corp and woman-owned natural foods company, announced an innovative new take on pasta: +Greens. This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach. The +Greens line is available in penne, spaghetti, and spirals.
Each +Greens serving provides more than two servings of vegetables, 11g of fiber, and 24g of plant-based protein. In addition, +Greens is a great source of iron as well as vitamins K and B6, giving it the best nutritional profile in the pulse pasta category.
Chickapea's +Greens line is available nationwide, including with many co-op and independent grocers and all MOMs Organic Markets.
Chickapea +Greens Pasta Line
The new pasta provides two servings of veggies and 24g of plant-based protein
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