Lee Kum Kee Sauce Group appointed Katty Lam as chief executive officer with effect from today.
Lam has more than 25 years of experience with renowned multinational food companies.
Prior to joining Lee Kum Kee, Lam was Danone's Regional vice president, greater China -- early life nutrition division. Lam began her career with KPMG as an auditor, and later joined PepsiCo China. Her most recent position was the chairman, greater China region.
During her 22-year tenure with PepsiCo, she served in different management roles in finance, marketing, beverage bottling and foods operations. Lam holds an MBA from the University of Portland, US, and a Bachelor degree in accountancy from the City University of Hong Kong.
