In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.
The latest lineup aims to not only appeal to consumers looking to limit their meat intake, but also to those hoping to switch up pizza night while still enjoying classic toppings and fresh ingredients.
Using hand-stretched dough made from 100% organic wheat, along with fresh and whole ingredients from trusted farmers, each crisp and savory bite is powered by pea protein and provides consumers a healthy serving of both protein and fiber.
Product details:
• Vegan Pepperoni: The brand's iconic 100% organic wheat crust topped with plant-based pepperoni, homemade tomato sauce, dairy-free mozzarella style shreds & fresh herbs.
• Vegan Meat Lovers: 100% organic wheat crust topped with plant-based pepperoni, plant-based sausage crumbles, homemade tomato sauce, dairy-free mozzarella style shreds & fresh herbs.
• Plant-Based Pepperoni: 100% organic wheat crust topped with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs.
• Plant-Based Supreme: 100% organic wheat crust topped with plant-based pepperoni, broccoli, mushrooms, homemade tomato sauce, mozzarella, asiago, feta & fresh herbs.
Each 10-inch pizza in the Meatless Evolution line contains three servings per container and will retail for $8.99. They can be purchased starting mid-September at select Harris Teeter locations as well as on the brand's website. The pizzas will also be available to purchase via the brand's Amazon storefront page starting in October.
