Magnum Ice Cream introduced three new product varieties, all expertly crafted with velvety ice cream and the brand's signature cracking chocolate shell: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs.
 
With the new Magnum Non-Dairy Sea Salt Caramel Bars, there's now more to love for dairy-free fans. Joining Classic and Almond varieties, Magnum Non-Dairy Sea Salt Caramel Bars deliver indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell. Certified Vegan by Vegan action, master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair them with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.
 
Magnum Ice Cream tubs, first introduced in 2018, are the first ice cream wrapped in a chocolate shell. Made with velvety ice cream, gooey sauce, and milk chocolate shards encased in chocolate, Magnum Ice Cream reimagined the signature Magnum chocolate ice cream bar in an indulgent, scoopable format. Simply squeeze the sides of the tub to break the chocolate shell and hear that signature Magnum crack. Then break into the thick, top layer of chocolate to indulge in the perfect mixture of velvety ice cream, thick milk chocolate shards, and rich sauce in every spoonful. Two flavors new for 2020, both made with Belgian Chocolate, include:
 
• Magnum Double Almond Brown Butter: Velvety almond ice cream with swirls of brown butter sauce and milk chocolate shards, in a cracking milk chocolate shell.
 
• Magnum Double Pistachio Honey: Sweet pistachio ice cream with swirls of honey and milk chocolate shards, in a cracking milk chocolate shell.
 
Magnum Non-Dairy Sea Salt Caramel Bars, Magnum Double Almond Brown Butter Tubs and Magnum Double Pistachio Honey Tubs are now available at grocery stores nationwide for a suggested retail price of $4.49-$5.99. 

www.magnumicecream.com/us