noosa yoghurt, now for its thick yoghurt and innovative flavors, recently launched a new yoghurt brand called hilo. The new yoghurt is made with high protein and lower sugar profiles to provide a healthier option for consumers seeking products with such attributes. 

hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach. 

The new yoghurt is packaged in a 5.3-ounce container. 

www.noosayoghurt.com