Symrise announces the addition of extraction capabilities for botanicals and vanilla in their local Teterboro facility.
The advantages this new technology brings to Symrise customers are speed, an expansion of capacity and a fit for purpose design. These natural extracts can now be a direct offering to clients, shortening lead times and gaining supply chain efficiencies for them. It also allows for more flexibility in extract formats, since they can be customized to a specific application or customer requirement, especially when creating signature products.
These new extractions can be used across a wide variety of applications including yogurts, ice creams, desserts, bakery, confectionery, protein shakes, and beverages – both alcoholic and non-alcoholic.
Along with vanilla, botanical extracts are also manufactured locally. Symrise named botanicals as part of their 2019+ Food Trends, because they add complexity, variety and freshness to many types of foods and beverages.
