Green Valley Creamery, a dairy brand dedicated to exclusively lactose-free, cultured dairy products, announced the release of a lactose-free Greek yogurt. Available now for national distribution, product offerings include single-serve 5.3-ounce cups in four different flavors and multi-serve 32-ounce cups in plain and vanilla bean. Products are available at select retailers including Safeway Denver, Fresh Thyme, and New Seasons/New Leaf at a suggested retail price of $1.79 for single-serve and $6.99 for multi-serve.
Made with simple ingredients and without the use of fillers, stabilizers, or preservatives, the new lactose-free Greek yogurt is probiotic, has a rich flavor, thick texture, and up to 16g of protein per serving. Single-serve cup flavors include reduced-fat plain, vanilla bean, strawberry, and blueberry and serve as the ideal grab-n-go breakfast or snack for the busy, health-conscious eater. The versatile multi-serve cup comes in three different varieties of plain – nonfat 0%, reduced fat 2%, and whole milk 4% – as well as whole milk vanilla bean.
The new Greek yogurt debuts alongside two other lactose-free household favorites: Traditional cream cheese in an 8oz cup at a suggested retail price of $2.99 and lightly salted butter in a 1-pound, four-stick carton at a suggested retail price of $6.99. Both products are in national distribution and available for order with initial placement of cream cheese at Vons, Publix, and select Walmarts and butter at Jewel, Fresh Thyme, and New Seasons/New Leaf.
