TIC Gums will showcase ingredient solutions for keto ice cream, organic tableting and ready-to-drink (RTD) coffee beverages at SupplySide West 2019. The company will be showcasing solutions in three prototypes that tap into some of the industry’s largest trends, including keto-friendly eating, organic labeling and coffee beverages.
Stop by booth #3658 to chat with the Gum Gurus® and learn more about how TIC Gums is developing simple solutions for unique challenges.
Dairyblend Natural IC 21 showcased in a Keto Caramel Delight Frozen Dessert
When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy protein.
Dairyblend Natural IC 21 is an optimized hydrocolloid blend that provides an all-in-one solution to emulsify, stabilize and texturize while adhering to label friendly claims. Dairyblend Natural IC 21 will be featured in a Keto Caramel Delight Frozen Dessert available for sampling at SupplySide West.
Pre-Hydrated® TICorganic® Arabic SD: Organic Tableting
Health and wellness trends continue to be front of mind for consumers, with vitamins and supplements playing a large role. These consumers are also demanding the same level of ingredient transparency as they do from traditional food and beverage manufacturers.
Pre-Hydrated TICorganic Arabic SD is an agglomerated single ingredient solution that acts as a superior binding agent, which allows for higher concentrations of actives in tablet applications.
By leveraging Pre-Hydrated TICorganic Gum Arabic SD, formulators can easily reach the label claim goals and quality assurance requests that continue to penetrate the market, such as organic, non-GMO and sugar-free, as well as optimized hardness and low friability.
Tasting Bar
Visit the Supply Side West Tasting Bar at booth #5735 to try an RTD coffee beverage made with Ticaloid® PRO 122 RD, a hydrocolloid blend uniquely created for retort processing, both rotational and static.
Ticaloid PRO 122 RD addresses the common formulation hurdles in the shelf-stable coffee beverage category: emulsion stability, elimination of particulate sedimentation and texture optimization. This blend withstands the harsh conditions in a retort process enabling formulators to achieve suspension, emulsification and added texture in retort coffee beverages applications.
About TIC Gums
TIC Gums, An Ingredion Company is a global leader in advanced texture and stabilization solutions for the food industry.
Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile and shelf appeal of their products. Legendary customer service, high quality standards, and the unrivaled knowledge of our Gum Gurus® have made TIC Gums the industry leader for more than 100 years.
If you have any questions, please call our Gum Gurus at (800) 899-3953 or chat with us online at www.ticgums.com/chat.
