TIC Gums will introduce ingredient solutions for keto ice cream and coffee ready-to-drink (RTD) beverages at Expo East 2019.
Stop by booth #1807 to chat with the Gum Gurus® and learn more about how TIC Gums is developing simple solutions for unique challenges.
Ticaloid® PRO 122 RD showcased in a Buttered Rum Coffee RTD Beverage
When stabilizing coffee beverages, processing is a key factor for formulators to consider as it effects packaging, ease of production and other factors. Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static.
Ticaloid PRO 122 RD addresses the common formulation hurdles in the shelf stable coffee beverage category: emulsion stability, elimination of particulate sedimentation and texture optimization. This optimized blend withstands the harsh conditions in a retort process while contributing to stability and texture of the end beverage. With Ticaloid PRO 122 RD, formulators are able to achieve suspension, emulsification and added texture in retort coffee beverages applications. Ticaloid PRO 122 RD will be featured in a Buttered Rum Coffee Beverage at Expo East.
Dairyblend Natural IC 21 showcased in a Keto Caramel Delight Frozen Dessert
When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy.
Dairyblend Natural IC 21 is an optimized hydrocolloid blend that provides an all-in-one solution for these challenges. Dairyblend Natural IC 21 provides frozen dessert manufacturers with a label-friendly emulsification, stabilization and texturization system in one product. Dairyblend Natural IC 21 will be featured in a Keto Caramel Delight Frozen Dessert available for sampling at Expo East.
Count on the Gum Gurus®
No matter your formulating need, the team of Gum Gurus at TIC Gums is trained to understand the nuances and complexities of how all ingredients work together, helping with a number of common formulating necessities, such as synergies between ingredients and ratios of certain ingredients when mixed together.
It can be difficult to foresee the various effects that processing, ingredient selection and other elements of formulating will have on an end-product. Whether you require basic texture attribute mapping, functional stabilization or access to a broad portfolio of ingredients that includes gums, starches, sweeteners and plant proteins, we can help. The Gum Gurus will work with you to help guide your formulation process, taking into consideration the various factors necessary to ensure a stable, reproducible product.
About TIC Gums
TIC Gums, An Ingredion Company is a global leader in advanced texture and stabilization solutions for the food industry. Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile and shelf appeal of their products. Legendary customer service, high quality standards, and the unrivaled knowledge of our Gum Gurus have made TIC Gums the industry leader for more than 100 years.
If you have any questions, please call our Gum Gurus at (800) 899-3953 or chat with us online at www.ticgums.com/chat.
