AYO Almondmilk Yogurt launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and delectably dairy-free. Since 1913, AYO’s family-owned and operated ranches have sustainably farmed in California’s San Joaquin Valley.
Now, as an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet.
AYO Almond Yogurt promises a rich, “farm-to-spoon” taste directly from origin. Each serving of AYO Almond Yogurt is made using only plant-based ingredients, including 20 whole organic almonds and organic fruit, for a 100% vegan and vegetarian-friendly treat.
At just 160 calories per serving or less, customers will love the pure, farm-grown flavor of new AYO Almondmilk Yogurt in Strawberry, Vanilla, Blueberry, and Peach. Winner of the 2019 American Package Design Awards, each container of AYO Almondmilk Yogurt features sleek, colorful graphics designed for maximum impact and eye-catching aisle appeal by San Francisco-based branding agency, Gauger + Associates.
