ISC Gums hired a new quality assurance manager, Dipti Ambadipudi. Ambadipudi earned a Bachelor’s degree and Master’s degree in Food Science and Technology.
She comes to ISC Gums with extensive field experience in quality management, quality assurance, quality control, document control, corrective action, auditing, food safety and research & development. Ambadipudi has achieved certifications in Foreign Supplier Verification Program (FSVP-QI) and Preventive Controls for Human Food (PCQI). Her practical knowledge of ISO, GMP, HACCP, HALAL, Kosher, FSSC22000 and USFDA practices will prove to be a great asset to ISC Gums.
