Boulder Organic Foods introduced a fresh take on a comfort food classic with its new certified organic and gluten-free Chicken Noodle Soup, featuring hearty corkscrew noodles in an easy heat-and-eat soup.
“We’re thrilled to see Boulder Organic’s new launch that contains corkscrew noodles made with rice flour and quinoa flour,” says New Hope Network. “A medley of healthful veggies including celery, onion, mushrooms, peas and turmeric adds immunity-supporting qualities and just-like-Grandma-made flavor.”
Like all Boulder Organic soups, new Chicken Noodle Soup (MSRP $3.99-$6.99, available in 16- and 24-ounce tubs) is shipped refrigerated to grocery stores so customers can enjoy fresh-from-the-kitchen soup without the preservatives or artificial ingredients found in shelf-stable varieties.
“Our mission at Boulder Organic is to make soup better, using real food to create real change by the spoonful. We have been perfecting this recipe for some time to have a substantial and truly satisfying noodle that most gluten-free eaters have dearly missed,” said Boulder Organic Foods CEO Greg Powers. “Our new Chicken Noodle Soup offers a convenient way for people to enjoy one of America’s favorite soup varieties with fresh, wholesome ingredients that a growing number of health-conscious and gluten-free consumers demand.”
Boulder Organic Chicken Noodle Soup is currently available to retailers nationwide. Select Safeway and Whole Foods Market stores launched the product this winter. It joins a soup lineup that includes varieties for all types of diets, including vegan, vegetarian and dairy-free.
