MadeGood®, an allergy-friendly and nutrient-rich granola snack company, launched two product lines, Soft Baked Mini Cookies and Crispy Light Granola. The snacks and cereals are additions to the MadeGood line of school-safe products that include granola bars, granola minis and crispy squares. Easy and convenient, the snacks are also safe for nut-free classrooms, gluten-free, certified vegan, organic, non-GMO, kosher parve and contain a full serving of vegetables.
The MadeGood Soft Baked Mini Cookies are the ideal addition to the line of nutritious MadeGood snacks that are for snack time and school safe lunches. The soft and chewy cookies are available in Chocolate Chip, Chocolate Banana, Apple Cinnamon and Double Chocolate flavors. With the simple goodness of granola and the light, crisp texture of cereal, MadeGood Crispy Light Granola can be enjoyed with milk at breakfast or snack time. Simple, minimally processed organic ingredients is combined with the nutrients of vegetables for an allergy-friendly and school-safe cereal alternative with four flavors to choose from; Chocolate Banana, Apple Cinnamon, Strawberry and Cocoa Crunch.
All MadeGood products are produced in a dedicated facility free from the common allergens: peanut, tree nuts, wheat, dairy, egg, soy, sesame, fish and shellfish.
