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Stephanie Lind
Senior Vice President - Global Sales
Impossible Foods
In development since 2011, the Impossible Burger is the world's only burger that handles, cooks and tastes like ground beef from cows—but is made entirely from plants. The Impossible Burger debuted at Chef David Chang’s Momofuku Nishi in Manhattan in July 2016 and is now served in nearly 400 restaurants nationwide—including White Castle (where it hails as the “Impossible Slider.” As the company’s new Oakland, plant ramps up, Impossible Foods plans to expand distribution to thousands of restaurants in the United States and overseas. The company is also developing more new plant-based products. Come hear Stephanie Lind, Impossible Foods’ Senior Vice President of Global Sales, share consumer insights, discuss Impossible Foods’ 2018 growth and share an outlook for 2019!
