Ignite Innovation in your People, Projects and Culture!

Speaking at the 2017 Prepared Foods New Products Conference: Doug Hall, Eureka Ranch

Speaker:

Doug Hall
Inventor, Researcher, Author, Chemical Engineer, Master of Marketing and Founder
Eureka Ranch

Everyone wants to do great work and innovate, but do they know how? In this engaging talk, you’ll learn how to ignite innovation across your organization. Built on research from 30 years, $25 Million in research, 25,000 ideas and 1,000s of Fortune 500 teams - this event will give you specific things you can do today to ignite innovation in your own work. (Spoiler alert: This session is high energy and action packed - with ah-ha’s and Eureka! moments that will have you questioning everything you thought you knew about innovation.)

Learn more about the 2017 Prepared Foods New Products Conference.

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.