KeVita Introduces New Kombucha Flavors

The new flavors join KeVita's lineup of three fermented drink categories and serve as a springboard for a national, multi-platform campaign

KeVita, an artisan of fermented probiotic and kombucha beverages, announced three new energizing Master Brew Kombucha flavors available at retailers nationwide:

Dragonfruit Lemongrass, Mango Habanero, and Citrus. The new flavors join KeVita's lineup of three fermented drink categories and serve as a springboard for a national, multi-platform campaign, which will inspire people to take control of their health and revitalize from the inside.

Packed with six times more beneficial organic acids than leading brands, KeVita Master Brew Kombucha is naturally energizing with organic caffeine and fermented kombucha green and black tea. Each bottle contains over 4 billion colony forming units of live probiotics and just 35 calories per 8-ounce serving. KeVita offers the only kombucha that carries the Verified Non-Alcoholic certification, providing all the benefits without the alcohol. The flavor profiles of the new brews:

Dragonfruit Lemongrass – Marries lush dragonfruit with fresh lemongrass and a hint of basil

Mango Habanero – Perfect pairing of mango sweetness with a spicy habanero kick in every sip

Citrus – Combines sun-ripened lemon, lime and orange with aromatic rosemary

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