Koso Cleanse is a century-old traditional Japanese juice cleanse method that has been shown to help reset the digestive system and restore microbiome health
June 3, 2020
R's KOSO, Inc. launched R's KOSO, a century-old traditional Japanese prebiotic drink. R's KOSO is a vegan-friendly superfood produced from a variety of 100+ vegetables, fruits, seaweeds, mushrooms, and plants that have undergone a one-year fermentation process.
New line of lightly flavored drinks is fermented with non-dairy kefir cultures for probiotic refreshment
October 23, 2019
Staying true to ancestral and traditional craft practices, GT’s Living Foods’ AQUA KEFIR is authentically fermented with non-dairy kefir cultures to offer refreshment with benefits.
The new flavors join KeVita's lineup of three fermented drink categories and serve as a springboard for a national, multi-platform campaign
October 5, 2016
KeVita, an artisan of fermented probiotic and kombucha beverages, announced three new energizing Master Brew Kombucha flavors available at retailers nationwide.