Caliwater Cactus Water debuted two new flavors, Cactus + Peach and Cactus + Berry. Both new flavors contain Prickly Pear Extract, are Non-GMO Project verified, not from concentrate and contain zero added sugar.

The two new flavors use locally grown, wild- harvested Prickly Pear Cactus fruit puree. Caliwater Cactus + Peach is made from fresh California peaches. Caliwater Cactus + Berry is made from native California wild berries.

“The taste is unmistakably delicious and refreshing when the recipes are not from concentrate. We use fresh, local fruit purees to compliment our original Wild Prickly Pear flavor”, stated Co-Founder Matt McKee.

Caliwater contains fewer calories and less sugar than most coconut waters and aloe juices currently on the market. The beverage contains prickly pear cactus which is the only superfruit that contains all 24 of the rare and potent antioxidants known as betalains, which offer unique beauty benefits for the skin. Additionally, Caliwater delivers five naturally occurring electrolytes, as well as prickly pear cactus extract, which has been shown through clinical trials to relieve the symptoms of a hangover (Tulane Health Sciences Center, Dr. Jeff Wiese, 2004).