Way Better Snacks Develops New Varieties

Line extensions include three seasonal flavors

Way Better Snacks is sprouting up new flavor innovations. The brand showcased its line of non-GMO, gluten-free, whole grain corn tortilla chips at Expo East. They company launched a new variety and three limited-time seasonal varieties.

Oh My Sweet Punkin Cranberry (Holiday): Dried cranberries dot each chip, baked into a base of savory pumpkin, sprouted flax seed and quinoa. A dash of sea salt gives each bite just the right balance of sweet and salty.
Oh Snap! Ginger Snap (Holiday): Crystallized ginger pieces are baked right in for unmistakable ginger snap flavor, with a blend of sprouted flax seed, chia seed and quinoa. Hints of molasses and warm spices will transport your taste buds to a holiday wonderland.
Everything Nice Apple Cinnamon Spice (Holiday): Making its trade show debut, the brand’s newest limited edition holiday flavor is made with real apples and sprouted flax seed, quinoa and chia seed, with just the perfect hints of molasses and spices.
Ginger-Kissed Sweeet Potato (New): Fans of the brand’s popular “Sweeet” Potato flavor will be smitten with this new chip. Made with sweet potato, sprouted flax seed and quinoa, the new edition is infused with ginger for a zesty kick.

The new chip flavors join the line of Simply Sprouted Corn Tortilla Chips, Pita-ahh Chips and Sprouted Barley Crackers.

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