Monterey Gourmet Foods Unveils Freshly Delicious

Monterey Gourmet Foods features pastas, sauces and ready-to-heat meals

Monterey Gourmet Foods, maker of an all-natural line of specialty ethnic foods, unveiled a new look at the annual International Dairy Deli Bakery Association (IDDBA) show. The revamp will includes a logo update and brand refresh, and new labels for the company’s line of fresh refrigerated pastas and sauce.

Monterey Gourmet Foods features pastas, sauces and ready-to-heat meals. Some highlights of the line include ravioli, pierogis, dumplings, vodka sauce and organic quinoa and kale curry.

The company avoids all artificial ingredients, hydrogenated oils and MSG, uses cheeses that are free of artificial growth hormones, and strives for non-GMO ingredients.

Varieties include:

Spinach & Cheese Ravioli, made with organic spinach, cage-free eggs & Creamy Pesto Sauce
Lobster Ravioli, with Creamy Tomato Sauce or Spicy Arrabbiata Sauce
Butternut Squash & Sage Ravioli, with Browned Butter & Sage Sauce
Roasted Chicken & Mozzarella Ravioli, with Classic Marinara Sauce
Roasted Mushroom & 4 Cheese Ravioli, with Roasted Garlic Alfredo Sauce

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.