Health Canada has approved Taiyo’s Sunfiber as a dietary fiber source, based on clearly demonstrated safety and clinical evidence that the addition of Sunfiber (partially hydrolyzed guar gum) to foods results in more than 20% reduction in postprandial blood glucose levels. Says Taiyo vice president Dr. Lekh Juneja, “Its reduced incidence of gas and bloating—as well as its healthy satiety effect—offer consumers the real benefits of dietary fiber consumption, without the discomfort people commonly experience when trying to increase their daily fiber intake.” Sunfiber is a soluble, transparent and tasteless dietary fiber.  It is low in viscosity; improves stability of beverages at various pH levels; and is resistant to heat, acid and digestive enzymes.  Sunfiber improves absorption of minerals (such as calcium, iron, zinc) and aids protein utilization. It has strong prebiotic characteristics that stimulate health-promoting indigenous bacteria, such as Lactobacilli and Bifidobacteria. Sunfiber is certified-kosher, 100% gluten-free, vegetarian and non-GMO.

–Taiyo International Inc., www.Sunfiber.com