FAST or SLOW PROTEINS ?

This White Paper details fundamental research on the nutritional benefits of pea protein and wheat protein in order to characterize products and target specific areas of potential interest for human nutrition (notably sports nutrition). After having studied the in-vivo digestibility of its vegetable protein range, one company investigated whether its pea proteins are "slow" or "fast" proteins.

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This white paper was posted with permission to NutraSolutions.com on June 2011.

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.