Soy Fiber Delivers Neutral Taste

A unique fiber product that comes from the cell wall fiber and protein of the soybean cotyledon now is available. Soy Iso Fibers, produced by Nutriant, function well in any application where water absorption and binding are needed.

Made from non-GMO soybeans using an organically approved process that produces a very neutral-tasting profile, the Soy Iso Fibers allow for high inclusion rates in food and nutritional applications. Their high dietary fiber levels are good for meeting desired fiber levels in health foods, breads, doughs, cakes, sweet goods, meats and meat analogues.

Nutriant is a division of Kerry Ingredients, 800-648-3503, www.nutriant.biz

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