It can be used in applications such as breads, cookies, cakes, pies, chocolates and ice cream. Roxlor International, Robert Veghte, 302-778-4166, RHV@Roxlor.com, www.Roxlor.com
A Sweet Prebiotic Fiber
BakeFlora is a sweet, prebiotic inulin-based fiber with sweetness equivalent to sucrose. It provides the bulk and sweetness needed for sugar-free or low-carbohydrate foods. BakeFlora improves the mouthfeel, texture and flavor of products while masking unwanted aftertastes.
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