PFVTHC
Assembled for Prepared Foods’ Cardiovascular Health Virtual Trade Show -- December 16, 2010
FDA’s Guidance for Industry a Food Labeling Guide
* Sodium and Hypertension (21 CFR 101.74)
http://tinyurl.com/2fmj34w">http://tinyurl.com/2fmj34w
* Dietary Saturated Fat & Cholesterol and CHD Risk
(21 CFR 101.75) http://tinyurl.com/23lec2b
* Fruits, Vegetables & Grain Products that contain Fiber, particularly Soluble Fiber & CHD Risk
(21 CFR 101.77) http://tinyurl.com/277h69h
* Soy Protein & CHD Risk
(21 CFR 101.82) http://tinyurl.com/2726pnw (Final: http://tinyurl.com/24wdble)
* Plant Sterol / Stanol Esters & CHD Risk (21 CFR 101.83) http://tinyurl.com/28roudp (Letter on Interim Health Claim Rule http://tinyurl.com/258lrgz)
* Soluble Fiber* from Certain Foods & CHD Risk
* Eligible sources of (beta-glucan) soluble fiber from the following whole oat and barley sources: Oat bran, Rolled Oats, Whole Oat Flour, Oatrim, Whole Grain Barley and Dry Milled Barley, Soluble fiber from psyllium husk with purity of no less than 95%
(21 CFR 101.81) http://tinyurl.com/35kndgh
Final Rule: http://tinyurl.com/38r8aoh
Final Rule (Amended) on Whole Oats: http://tinyurl.com/3abzokb
Final rule (correction) Psyllium husk: http://tinyurl.com/3562rca
Final Rule on Oatrim: http://tinyurl.com/343ok92
Final Rule on Barley: http://tinyurl.com/343ok92
Final Rule on Barley Betafiber: http://tinyurl.com/32yw5yl
http://tinyurl.com/2v6rhnn
* Potassium & Risk of HBP and Stroke: http://tinyurl.com/32k5n2a
* Whole Grain Foods & Heart Disease Risk:
http://tinyurl.com/2c89ec8
* Saturated Fat, Cholesterol & Trans Fat, and Reduced Risk of Heart Disease: http://tinyurl.com/27zfw6h
* Substitution of Saturated Fat w/ Unsaturated Fatty Acids & Heart Disease Risk: http://tinyurl.com/2etnt4s
Summary Chart: http://tinyurl.com/ycplc3k
* B Vitamins & Vascular Disease: http://tinyurl.com/2btgafe
* Nuts & Heart Disease: http://tinyurl.com/29vgnmq
* Walnuts & Heart Disease: http://tinyurl.com/28dx2v9
* Omega-3 Fatty Acids & CHD: Letter #1 - http://tinyurl.com/23n38qw; Letter #2 - http://tinyurl.com/2bv3cas
* Monounsaturated Fatty Acids From Olive Oil & CHD: http://tinyurl.com/2a5nhhn
* Calcium & Hypertension (DS): http://tinyurl.com/2bq9hpv
* Unsaturated Fatty Acids from Canola Oil & CHD Reduced Risk: http://tinyurl.com/28ug38u
* Corn Oil & Corn Oil-Containing Products & HD Reduced Risk: http://tinyurl.com/2ashmsm
* Structure/function claims different for DS vs. foods
See: http://tinyurl.com/27tezyq
* Subtle differences between structure/function & disease claim
Permissible: "maintains healthy cholesterol levels"
Not permitted: "lowers cholesterol"
Source: FDA -- http://tinyurl.com/ yebd9em
* Justin Prochnow Overview: http://tinyurl.com/2efpx2b
Compiled by Claudia Dziuk O’Donnell, Prepared Foods, Chief Editor, 11/1/2010
Filed on www.NutraSolutions.com -- Search for "PF Virtual Tradeshow Heart Heath Claims" or PFVTHC