Tomatoes taste great, and deliver nutrition and color to popular food items. Now, research chefs and food formulators can reach for Freeze-dried Tomato from Van Drunen Farms (VDF) to add the rich flavor of tomatoes to any creation.
![]() |
Tomatoes offer vitamins A, B6, C, E, and K, and contain thiamin, niacin, phosphorous, copper, and potassium, while being low in calories and saturated fat. They also are a culinary staple, being a major part of sauces, soups, and so much more!
Canned tomatoes are a popular ingredient, but depending on their usage they may need to be strained to eliminate excess liquid. Freeze-dried Tomato from VDF delivers flavor, but does not add any extra liquid, which means sauces or soups won't be thinned out.
Freeze-dried Tomato is created by dehydrating frozen diced tomatoes in a refrigerated vacuum system, resulting in a product that retains much of its color, shape, flavor, and nutritional value. Additionally, Freeze-Dried Tomato has an extended shelf life, making this product a great fit for food storage items.
This easy-to-use product rehydrates and absorbs flavor and liquid from soups, stews, sauces, and chilis. Because this product rehydrates so well and is shelf-stable, it is ideal for dry meal kits and instant soup mixes.
—Van Drunen Farms, www.vandrunenfarms.com