The new location will be the seventh distribution hub for Iberia Foods Corp. with existing distribution centers along the East Coast in New York, Miami, Orlando, Atlanta, Baltimore and Springfield, MA.
Recognizing the potential of the Midwest market for international food, Iberia Foods VP of Corporate Sales, Pedro Casais states, “This initiative is part of a larger vision to gradually expand Iberia Foods Corp. nationwide within the next 3-5 years. We pinpointed the void and realized that the Midwest region was thirsty for a more diverse portfolio of Hispanic and Caribbean products. Iberia Foods Corp. is the perfect fit to effectively address those needs.”