Boost Cocoa Flavor, Not Cost

David Michael’s Cocoa-Mate cocoa extenders are functionally capable of replacing up to 50% of the cocoa powder used in a finished product.

cocoa, cocoa-mate In response to higher cocoa prices, David Michael re-launched Cocoa-Mate, its line of cocoa extenders that are functionally capable of replacing up to 50% of the cocoa powder used in a finished product. Cocoa Mates are available to replace both Dutch Cocoas and Natural Cocoas. A Natural and Artificial Cocoa-Mate also is available. Cocoa-Mate is an excellent candidate in any application involving cocoa powder, such as ice cream, yogurt, beverages, puddings, toppings and bakery goods.

--David Michael & Company, www.dmflavors.com

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