![food on bbq, grilling meat](/ext/resources/May-2013/pfx0513abs9_ib.jpg)
DSM’s sodium-reduction toolbox includes a broad selection of 100%-natural yeast extracts and process flavors to help manufacturers build unique and specific tastes. Depending on the type of product and the salt-reduction target, each of the ingredients in the toolbox can be added on its own or combined in five easy steps, which will enhance saltiness; restore the umami; add salty taste; and achieve a homemade meat or vegetable flavor. By activating taste receptors, particularly umami, in the mouth and throat, yeast extract-based flavorings can help compensate for the taste losses that are usually associated with salt reduction.
–DSM Food Specialties, www.dsmfoodspecialties.com