A combination of factors created a “perfect storm” affecting the supply of organic lecithin. Having served the organic soy lecithin market for years, Clarkson Soy Products is helping address the problem. Clarkson reached an agreement with Italy’s Molino Oleificio Manzoni S.r.l., for exclusive North American distribution rights. Molino Oleificio Manzoni has been a master oil producer for more than 100 years and produces organic oil and meal from soybeans, sunflower, rapeseed and safflower in its facilities in Italy. Because Manzoni uses a process identical to Clarkson’s, customers are assured that this organic lecithin provides the same characteristics, product specifications, product functionality and quality. The addition of this organic lecithin supply—coupled with Clarkson’s own U.S processing capacity—will significantly alleviate the current supply/demand imbalance.