Clean-label Texture System: Corn Products International/National Starch Food Innovation

May 2012 Abstracts

NOVATION Indulge 3340 is a new clean-label texture system from Corn Products International/National Starch Food Innovation. NOVATION Indulge 3340 helps dairy processors produce a range of healthy and indulgent dairy products on conventional stirred yogurt equipment—and reduce production time and costs. NOVATION Indulge 3340 is ideal for use in indulgent dairy desserts as well as fermented dairy products, such as yogurt and sour cream, where it’s desired to increase the gel strength and firmness of final products while providing clean melt-away and fat-like textural characteristics. It is resistant to high temperature, high shear and low pH, and also is characterized as having good cold temperature stability and providing a smooth, creamy texture. – Corn Products International/National Starch Food Innovation, www.foodinnovation.com

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