Enhance Flavor, Cut Sodium: Kikkoman Sales USA

April 2012 Abstracts

Kikkoman Sales USA offers two new products to naturally enhance flavor and reduce sodium. Available in liquid and powdered forms, new Kikkoman NFE (Natural Flavor Enhancer) lets developers reduce sodium by 30-50% and maintain a clean label. It is specifically formulated to have umami-boosting flavor and aroma. NFE’s light color and low cost make it appropriate for all savory applications. Kikkoman Less Sodium PTN (Premium Total Nitrogen) Soy Sauce is the lowest sodium Kikkoman Soy Sauce available. A tamari-style product, LS-PTN delivers high-impact flavor. It comes from elevated amino acid levels, released naturally in gentle fermentation. Kikkoman Sales USA, www.kikkomanusa.com/foodmanufacturers

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