“At Ticklebelly, we know bakery buyers need to meet the consumer demand for innovative, high quality, individually portioned desserts and we continue to lead the industry in setting affordable trends in this area,” stated Brian McGuire, president.
“Push Pops originated in the candy and ice cream industries and today Ticklebelly’s Cake Push Pops update the classic idea with cake, crème, and mousse in Piña Colada, Tiramisu, Raspberry, and Triple Chocolate,” explained Scott Chavkin, director of marketing.
“Our Bombed Alaska combines two classics -- The Bombe and Baked Alaska -- and is a dark chocolate devil’s food cake with milk stout ice cream, whisky caramel sauce, and toasted vanilla meringue,” stated Chavkin. “Ticklebelly’s Molten Lava Cakes are the only cakes on the market that offer a molten center whether served hot or cold,” added Chavkin.
Desserts debuting include:
Bombed Alaska - 4” dark chocolate devil’s food cake with milk stout ice cream, caramel sauce, and toasted vanilla meringue
Cake Push Pops (5-Day Shelf Stable)
- Piña Colada
- Tiramisu
- Raspberry
- Triple Chocolate
Cake Truffles (MSRP $0.99, 5-Day Shelf Stable)
- Red Velvet
- Chocolate Cake
- Celebration (white cake with confetti and white icing)
- Coconut Lime
- Frangelico Caramel
- Carrot Cheesecake
- Chocolate Raspberry
- Brownie Truffle
Ice Cream Cakes - 6” layered cake and ice cream
- Mocha Almond Fudge
- Mint Chocolate Chip
- Cookies & Cream
Molten Lava Cakes (MSRP $2.99, 5-Day Shelf Stable, Microwavable)
- Cookies & Cream
- Chocolate
- Red Velvet
- Black & White
Dipped 4” Layer Cakes (MSRP $2.99 - $3.49, 5-Day Shelf Stable, Retail Ready)
- Black & White
- Red Velvet
Cake Pops (MSRP $1.99, 5-Day Shelf Stable)
- Pink Lemonade
- Chocolate Truffle
- Celebration (white cake with confetti and white icing)
- Strawberry Shortcake
- Red Velvet
From the June 11, 2012, Prepared Foods’ Product of the Day