January 2012/Prepared Foods -- Nigay, maker of specialty caramels in France since 1855, has more than 300 products comprising four ranges in its portfolio to appeal and inspire. These include Nigay’s signature aromatic caramels; unique caramel specialties; an innovative range of burnt sugars, made simply and without processing aids; and traditional caramel colors. Recent innovations include unique, coated caramel flakes; a clean-label, thickened aromatic caramel; acid-stable plain caramel colors and burnt sugars for energy drinks and carbonated beverages; and burnt sugars sourced from cane sugar, fair trade and organic suppliers. Nigay SA, France, www.nigay.compf