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Keep it Simply
![Potato](http://www.preparedfoods.com/ext/resources/archives/p/pf/pfx/pfx0/pfx01/pfx0112hittingSimply-feat1.jpg?1328843230)
January 2012/Prepared Foods -- While the FDA continues to hem and haw on a standard for gluten-free, new products touting their lack continue to come to market. One of the latest is Simply Potatoes, which boasts “Gluten Free” on its ingredient legend and features a fairly clean label, proclaiming “potatoes, half & half, whole milk, butter, salt, disodium pyrophosphate, xanthan gum, potassium sorbate and sodium bisulfite.”
For its part, the FDA’s 60-day comment period on a gluten-free standard ended in October, with no news yet indicating what the agency’s ultimate labeling decision will be.pf