meat-enhancement applications. The product is a blend of high-quality, all-vegetable source ingredients, processed via the twin-screw extruder method. The blend’s proteins form into a configuration that, upon exit from the extruder, expands into a fibrous structure with the texture characteristic of meat. The result is a juicy, meat-like vegetarian option with excellent textural and chewing qualities, superior water-holding capacity, a neutral taste and pale color that manufacturers can customize to fit any number of flavor profiles and identities. Solbar, Israel, www.solbar.com pf