Organic Certification for Seasonings

October 2011/Prepared Foods-- Fuchs North America is expanding its product offerings by obtaining organic certification for its processing facility in Baltimore, Md. With this certification, the company can now offer organic-certified seasonings to its food processing clients. The National Organic Program provides guidelines for producers in the supply chain. All certified-organic operations must have an organic system plan, as well as records that verify compliance with that plan. Organic certification means Fuchs North America can easily expand its seasoning and flavor solution offerings to those that are up to and including 100% organic ingredients. Fuchs North America,

www.fuchsnorthamerica.compf

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