March 1, 2011/Prepared FoodsMagazine -- The U.S.'s 2010 Dietary Guidelines for Americans includes, among other recommendations, a reduction in sodium intake. Cargill has a range of solutions that can be used to reduce sodium content in foods and beverages. They include the SaltWiseÆ sodium-reduction system, which the company claims maintains salty flavor in foods and beverages, while reducing sodium 25-50%; Premierô potassium chloride and Premierô light salt, which are effective in reducing sodium in food and beverages; and AlbergerÆ brand flake salt, which provides increased surface area and low-bulk density (with 33% less sodium per volume vs. granulated salt). Cargill, www.cargill.com