americans | Prepared Foods

Items Tagged with 'americans'

ARTICLES

Shoppers' Decisions

Boar’s Head Brand partnered with Serious Eats website to survey how and why Americans choose their food.

May 23, 2013

The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.

Frozen Habits

Some 25% of Americans confess to having passed off frozen meals as their own culinary creation.

March 22, 2013

Another 14% of Americans admit to having stolen a frozen dinner from the workplace freezer.

Holiday Plans

December 21, 2012

Cooking at home is heating up, with more than one quarter (26%) of American consumers saying that they “love” cooking versus only a mere 9% who claim to dislike putting their apron on.

Americans Dining Out Less Frequently

May 17, 2012

A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.

Diet Trends in 2012

December 22, 2011

Responses from more than 200 RDs in their network were tallied to identify the top 2012 nutrition trends for consumers and food companies.

Familiarity with Probiotics

December 1, 2011

A new survey from The Dannon Company reveals that Americans are more familiar than ever with probiotics.

Coffee Consumption in the U.S.

September 26, 2011

Two-thirds of Americans drink coffee, and many gulp down their first cup within an hour of awakening, according to a survey.

Coffee as Inspiration

July 13, 2011

A survey of more than 1,000 Americans nationwide found that those who scored high on the inspiration index cited taking a coffee break as one of their most inspiring activities.

Toasting Toast

July 12, 2011

Americans like to have it at least once a week - and in many different ways.

Wise Sodium Reduction

March 1, 2011

The U.S.'s 2010 Dietary Guidelines for Americans includes, among other recommendations, a reduction in sodium intake.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.