Cooking up Adventure

Burrowing out of the recession, consumers will be exploring more exotic territory in the quest for unique flavors and nourishing foods in 2011. The Center for Culinary Development (CCD) and Packaged Facts have identified eight culinary trends that will be attracting adventurous diners and influencing product development this year. These trends will be profiled in 2011 issues of the bi-monthlyCulinary Trend Mapping Report. The trends are identified in stages, from Stage 1--emerging from independent restaurants--to Stage 5—those that have landed in the mainstream. The

Culinary Trend Mapping Reportis co-published by the Center for Culinary Development and Packaged Facts. For more on this report and subscription information, go toPackagedFacts.com/landing/culinarytrends.asp.Packaged Facts, 800-298-5294,www.PackagedFacts.com; Center for Culinary Development,www.ccdsf.com

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Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

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