January 13/Washington/States News Service -- The U.S. Department of Agriculture published a proposed rule to update the nutrition standards for meals served through the National School Lunch and School Breakfast programs as part of the Healthy, Hunger-Free Kids Act of 2010, signed into law by President Barack Obama on December 13, 2010. The new proposed meal requirements will raise standards for the first time in 15 years and will make critical changes to school meals and help improve the health and nutrition of nearly 32 million kids that participate in school meal programs every school day, an important component of first lady Michelle Obama's "Let's Move!" initiative to solve the challenge of childhood obesity within a generation.
"The U.S. is facing an obesity epidemic and the crisis of poor diets threatens the future of our children -- and our nation," said agriculture secretary Tom Vilsack. "With many children consuming as many as half their daily calories at school, strengthening nutritional standards is an important step in the Obama administration's effort to combat childhood obesity and improve the health and wellbeing of all our kids."
The proposed changes to school meal standards, which would add more fruits, vegetables, whole grains, fat-free and low-fat milk to school meals, are based on recommendations released in October 2009 by the National Academies' Institute of Medicine (IOM) and presented in their report "School Meals: Building Blocks for Healthy Children." Schools would also be required to limit the levels of saturated fat, sodium, calories and trans fats in meals. A comparison of the proposed nutrition standards can be viewed here.
The Healthy, Hunger-Free Kids Act gives schools and communities new tools to meet the challenge of providing more nutritious food including increasing school lunch reimbursements by 6 cents per meal, and increasing technical assistance. School meal programs are a partnership between USDA, State agencies and local schools, and USDA will work with schools and communities to help improve meals so that they are consistent with the Dietary Guidelines for Americans.
"Raising a healthier generation of kids will require hard work and commitment of a host of partners," said Vilsack. "We understand that these improved meal standards may present challenges for some school districts, but the new law provides important new resources, technical assistance and flexibility to help schools raise the bar for our kids."
USDA is seeking input on the proposed rule from the public through April 13, 2011. Those interested in reviewing the proposal and offering comments are encouraged to do so at www.regulations.gov, a web-based portal to make it easy for citizens to participate in the Federal rulemaking process. All comments received will be considered carefully in finalizing the rule before it is implemented.
From the January 24, 2011, Prepared Foods E-dition
