ConAgra Cuts Sodium in Healthy Choice Soups

ConAgra Cuts Sodium in Healthy Choice Soups

September 28/just-food global news -- ConAgra Foods has cut the amount of salt in two of its Healthy Choice soups by 15%.

The company said the level of sodium in the Chciken Noodle and Chicken with Rice lines would fall from 460mg to 390mg.

"The entire line of Healthy Choice soup has always met the government guideline for healthy sodium levels, which is a maximum of 480mg per serving, and the five new soups contain about 20% less than this amount," said Jane Anders, vice president for research, quality and innovation at ConAgra.

Meanwhile, ConAgra is introducing three new Healthy Choice soups with 390mg of sodium per one-cup serving. The lines are Cheese Tortellini, Red Beans and Rice, as well as a reformulated Tomato Basil.

From the September 29, 2010, Prepared Foods' Daily News
For more of the latest news from the food and beverage industry, visit Prepared Foods' Daily News

Listen in as dietary fiber, fermentation, and immunity expert Dana McCurdy, PhD, describes how consumption of prebiotic fibers bolsters gut health and supports overall well-being, including cognitive health and mood.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.