He brings to Land O’Lakes 25 years of experience in the food ingredient industry with companies such as Sparboe Foods, Provesta Flavor Ingredients and Cargill.
Sullivan has a BA in Advertising and Marketing and a BS in Chemical Engineering from the University of Minnesota. He is also a member of the Institute of Food Technologists, Research Chefs Association, American Egg Board, American Space Trade Association, and the Association for Dressings and Sauces.
From the September 15, 2008, Prepared Foods e-Flash