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Cooperative Texturizers
Designed specifically for dairy systems, National Starch created four new N-DULGE™ Texturizers to provide manufacturers with versatile, easy-to-use tools to develop indulgent textures. The first in a line of novel texturizers that the company is launching in the next several years, N-DULGE products are what the company calls co-texturizers. This concept involves a standard, base viscosifier as the texture foundation and adds a non-viscosifying co-texturizer to provide sensory attributes such as slow or even meltaway, full mouthcoating and other desired traits. National Starch Food Innovation, David Manion,dave.manion@nstarch.com,www.foodinnovation.com![](/PF/Home/Images/pfx0807sem-fats1.jpg)