2007 New Products Annual March 7, 2007 New Products Annual - Baked Goods - March 2007 Trans fat and whole grains are the focus Consumers respond to healthier formulations A rise in gluten-free products New Products Annual - Beverages - March 2007Enhancements enticeDrinks play fair-tradeManufacturers diversify New Products Annual - Cereals & Health Bars - March 2007 Breakfast is still inKid products have less sugarWhole-grains, chocolate and berries are popular New Products Annual - Dairy Products - March 2007 Milk goes sportyYogurts get lowNatural growth New Products Annual - Meals/Side Dishes/Soups - March 2007 Convenience is a strong sellRed meat, a star in prepared foods, sees sales fallFat, calories and sodium are international concerns New Products Annual - Salads/Dressings - March 2007 Dressings drop offHealthy is inFlavors add up New Products Annual - Snacks/Confectionery - March 2007 Obesity concerns dominateFlavors garner ethnic inspirationChocolate’s good newsGums add benefits Share This Story Looking for a reprint of this article? From high-res PDFs to custom plaques, order your copy today! Recommended Content JOIN TODAY to unlock your recommendations. Already have an account? Sign In An Expert’s Insight into the Hot and Spicy Food TrendThe hotter and spicier foods get, the hotter their...First Person Q&ABy: David Feder , RDN Sauces and Dressing Products Turn Up the Flavor in 2024The good news for sauce, dressing, and marinade makers is...Sauces & MarinadesBy: Tom Vierhile How Consumer Behaviors Drive New Snack InnovationsSeveral of Innova Market Insights Top 10 Trends for 2024...Snacks & AppetizersBy: Lu Ann Williams
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