2007 New Products Annual

March 7, 2007


New Products Annual - Baked Goods - March 2007

  • Trans fat and whole grains are the focus
  • Consumers respond to healthier formulations
  • A rise in gluten-free products



    • New Products Annual - Beverages - March 2007

  • Enhancements entice
  • Drinks play fair-trade
  • Manufacturers diversify



    • New Products Annual - Cereals & Health Bars - March 2007

  • Breakfast is still in
  • Kid products have less sugar
  • Whole-grains, chocolate and berries are popular



    • New Products Annual - Dairy Products - March 2007

  • Milk goes sporty
  • Yogurts get low
  • Natural growth



    • New Products Annual - Meals/Side Dishes/Soups - March 2007

  • Convenience is a strong sell
  • Red meat, a star in prepared foods, sees sales fall
  • Fat, calories and sodium are international concerns



    • New Products Annual - Salads/Dressings - March 2007

  • Dressings drop off
  • Healthy is in
  • Flavors add up



    • New Products Annual - Snacks/Confectionery - March 2007

  • Obesity concerns dominate
  • Flavors garner ethnic inspiration
  • Chocolate’s good news
  • Gums add benefits

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